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| the ingredients and recipe book (the maple syrup is used in the drink, not the infusing process) |
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| step one: make bacon |
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| step two: add 1.5oz of moulton bacon fat to 750 ml of bourbon |
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| stir |
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| infuse for 4 hours |
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| freeze for 2 hours |
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| after getting rid of the fat and straining through cheese cloth pour back in the bottle |
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| label it so no mistakes are made. |
so, we sampled this on fight night (11/12 - the night manny pacquio lost the fight but won the decision). reactions were mixed but not great. i thought it was OK but too smokey/bacony. dennis dumped it out and thought it was gross, the weave thought it was too over-powering and said "maybe we can cook with it." and wendy said she liked it. mike thought it needed more bacon. i left the top off the bottle for 24 hours to see if it mellows out a little bit ... more later.
